Whew! It is
marriage, food and fashion galore…
Been
attending them or linked with the celebrations some way or the other. Best
part, though, is meeting with extended families and friends of whom we hears of
or talk to at times and catching up with all that has happened in one’s life
and families.
This is the virtual world and not the Whatsapp, facebook kinds.
These advances gadgets and their technology, however, did not spare us even
here. But for once in a welcome manner..…lot of photographs were taken and
mailed, shared right away with no loss of time.
So back once
again at home, and setting into motion the daily routine to earn our bread. Ah,
bread once again, and how indispensible it is for our life and survival. That
reminded me to call up HFT for my supply of breads. And in the basket came
jawar bread. Also known as ‘White Millet’ or sorghum, the bread made from this
millet is packed with nutrients, including iron, phosphorus and not to forget
its high dietary fiber content.
Jawar breads
taste exactly like our home made rotis, which can be eaten with a large dollop
of butter and also goes well with any gravy curries. It has saved me the trouble of
making rotis and at the same time energize me with all the nutritive content
intact.
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