The Spin (ach) in the Corn

Hi Friends!

Winter is firmly in and the market is flooded with an assortment of green vegetables, mushrooms, corn etc. This time of the year is a fun time to experiment with new recipes because preparing and eating both are pleasurable experiences as no sweat trickles down your forehead and back!

Spinach corn stuffed bread

I am in love with this season when the winter just begins to make itself felt with emphasis...My taste buds get adventurous! So my hamper from HFT comes with interesting mix of bakes and spreads which includes spinach corn bread.

This wondrous green leafy spinach is rich in minerals and vitamins and a good source of antioxidants. And to this the nutrient rich corn, which is low in saturated fat, and cholesterol, is added to stir up a unique flavour to make a great combination as stuffing in bread.

Conjure up an image of spinach and corn stuffed paranthas, but unlike the paranthas which are shallow fried in loads of ghee, the bread with the same filling comes with a better option for wholesome, nutritious and and tasty option for an evening snack or even breakfast.

I would say spinach corn stuffed bread must find space in your kitchen for a family that eats healthy. If you are not one, then start from today..